Thu, Aug 09
|Anchorage Museum
An Evening of Wild Foods with Hank Shaw
Join award-winning cookbook author, chef, and forager Hank Shaw for a delicious evening celebrating Alaska's wild food and wild places.
Time & Location
Aug 09, 2018, 6:30 PM – 8:30 PM
Anchorage Museum, 625 C St, Anchorage, AK 99501, USA
About The Event
Enjoy a unique menu featuring some of Alaska's wild bounty prepared by MUSE Restaurant Executive Chef Brad Harris as well as a special presentation by Hank followed by a book signing.
Ticket price includes a copy of Hank's newest cookbook, Pheasant, Quail, and Cottontail: Upland Birds and Small Game from Field to Feast, as well as a complimentary Alaska beverage. Appetizers and no-host bar will also be available. Event guests will also be able to experience the Anchorage Museum's new Murmur exhibit; an interactive sculpture that represents a tundra pingo (don't know what a "pingo" is? then come find out!).
Tickets are limited, so buy yours in advance to ensure entry>>