top of page

Thu, Aug 09

|

Anchorage Museum

An Evening of Wild Foods with Hank Shaw

Join award-winning cookbook author, chef, and forager Hank Shaw for a delicious evening celebrating Alaska's wild food and wild places.

Registration is Closed
See other events
An Evening of Wild Foods with Hank Shaw
An Evening of Wild Foods with Hank Shaw

Time & Location

Aug 09, 2018, 6:30 PM – 8:30 PM

Anchorage Museum, 625 C St, Anchorage, AK 99501, USA

About The Event

Enjoy a unique menu featuring some of Alaska's wild bounty prepared by MUSE Restaurant Executive Chef Brad Harris as well as a special presentation by Hank followed by a book signing.

Ticket price includes a copy of Hank's newest cookbook, Pheasant, Quail, and Cottontail: Upland Birds and Small Game from Field to Feast, as well as a complimentary Alaska beverage. Appetizers and no-host bar will also be available. Event guests will also be able to experience the Anchorage Museum's new Murmur exhibit; an interactive sculpture that represents a tundra pingo (don't know what a "pingo" is? then come find out!).

Tickets are limited, so buy yours in advance to ensure entry>>

Share This Event

bottom of page